This collection of 250 recipes is a voyage around the world in one cookbook, a journey which puts together dishes reflecting the best of each of the places it visits. In this entertaining and knowledgeable exploration, Whittington addresses the cultural roots of different cooking styles, putting good food firmly in its national context
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This collection of 250 recipes is a voyage around the world in one cookbook, a journey which puts together dishes reflecting the best of each of the places it visits. In this entertaining and knowledgeable exploration, Whittington addresses the cultural roots of different cooking styles, putting good food firmly in its national context
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Condition: Reverse
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Pub Date: Reverse
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Edition:
2005, Cassell Illustrated
Hardcover,
Very Good
Details:
ISBN:
030435077X
ISBN-13:
9780304350773
Pages:
320
Publisher:
Cassell Illustrated
Published:
2005
Language:
English
Alibris ID:
17467002852
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Seller's Description:
Very Good. Light shelfwear to the jacket. The book is clean and readable throughout, a decent copy. 320 p. 40 colour photographs, 20 artworks.
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Edition:
2005, Cassell Illustrated
Hardcover,
Very Good
Details:
ISBN:
030435077X
ISBN-13:
9780304350773
Pages:
320
Edition:
reprint
Publisher:
Cassell Illustrated
Published:
2005
Language:
English
Alibris ID:
12588091412
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Seller's Description:
Very Good in very good jacket. 030435077X VERY GOOD very good dj.
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Details:
ISBN:
030435077X
ISBN-13:
9780304350773
Pages:
320
Publisher:
Cassell Illustrated
Published:
2005
Language:
English
Alibris ID:
17766561398
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Seller's Description:
Fine. Unused book as pictured with some rubbing to cover from bookstore shelving. No jacket. bb24-23.
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Edition:
2000, Cassell Illustrated
Paperback,
New
Details:
ISBN:
1841880698
ISBN-13:
9781841880693
Pages:
192
Publisher:
Cassell Illustrated
Published:
2000
Language:
English
Alibris ID:
18008759755
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Seller's Description:
New. This collection of 250 recipes is a voyage around the world in one cookbook, a journey which puts together dishes reflecting the best of each of the places it visits. In this entertaining and knowledgeable exploration, Whittington addresses the cultural roots of different cooking styles, putting good food firmly in its national context.
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Edition:
2000, Cassell Illustrated
Paperback,
Very Good
Available Copies: 10+
Details:
ISBN:
1841880698
ISBN-13:
9781841880693
Pages:
192
Publisher:
Cassell Illustrated
Published:
2000
Language:
English
Alibris ID:
14078906752
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Very good. Next day dispatch (mon-fri). Please note orders sent to Netherlands or Sweden take slightly longer than the Amazon estimated delivery date.
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Edition:
2000, Cassell Illustrated
Paperback,
Very Good
Available Copies: 6
Details:
ISBN:
1841880698
ISBN-13:
9781841880693
Pages:
192
Publisher:
Cassell Illustrated
Published:
2000
Language:
English
Alibris ID:
13486366466
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Seller's Description:
Very good.
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Edition:
2005, Cassell Illustrated
Hardcover,
Very Good
Details:
ISBN:
030435077X
ISBN-13:
9780304350773
Pages:
320
Edition:
First edition
Publisher:
Cassell Illustrated
Published:
1999
Language:
English
Alibris ID:
9283835019
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Seller's Description:
Used-Very Good. VG hardback in laminated boards. Illus by Brian Ma Siy. A tidy copy in tight binding.
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Edition:
2005, Cassell Illustrated
Hardcover,
Very Good
Details:
ISBN:
030435077X
ISBN-13:
9780304350773
Pages:
320
Edition:
1st ed
Publisher:
Cassell Illustrated
Published:
1999
Language:
English
Alibris ID:
9169431026
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Seller's Description:
Used-Very Good. VG hardback in laminated boards in VG dustjacket. With col. illus. Dust jacket slightly yellowed.
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Edition:
2005, Cassell Illustrated
Hardcover,
Very Good
Details:
ISBN:
030435077X
ISBN-13:
9780304350773
Pages:
320
Edition:
1st edition
Publisher:
Cassell Illustrated
Published:
1999
Language:
English
Alibris ID:
9668126364
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Seller's Description:
Used-Very Good. VG hardback in laminated boards in VG dust jacket. Tidy copy in tight binding.
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Edition:
2005, Cassell Illustrated
Hardcover,
Very Good
Details:
ISBN:
030435077X
ISBN-13:
9780304350773
Pages:
320
Publisher:
Cassell Illustrated
Published:
08/05/1999
Language:
English
Alibris ID:
18022876321
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Seller's Description:
Very good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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2005,
Cassell Illustrated, London
ISBN-13: 9780304350773
Hardcover
2000,
Cassell Illustrated, London
ISBN-13: 9781841880693
Paperback
All Editions of Home Food: Exploring the World's Best Cooking
Books by Richard Whittington