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Exceptional Breads: Baker & Spice

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Exceptional Breads: Baker & Spice - Lepard, Dan, and Whittington, Richard
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Branches of Baker and Spice are places of pilgrimage for bread lovers. They are the favoured supplier to top restaurants such as the River Cafe, Le Gavroche and Zafferano with everything handmade on the premises using traditional techniques and the finest ingredients. "Exceptional Breads" passes on the secrets of their fabulous breads with recipes for full-flavoured rustic breads from wild yeast starters, classic baguettes, ryes, French fougasse and Italian foccacia. Although the results are always impressive and the ...

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Exceptional Breads: Baker & Spice 2007, Quadrille Publishing Ltd, London

ISBN-13: 9781844004515

Paperback