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Handbook of Enology, the Microbiology of Wine and Vinifications

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Handbook of Enology, the Microbiology of Wine and Vinifications - Ribereau-Gayon, Pascal, and Dubourdieu, Denis, and Doneche, B
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Handbook of Enology, the Microbiology of Wine and Vinifications 2000, Wiley, Chichester, England

ISBN-13: 9780471973621

Hardcover