The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. 'Much of my weekday eating contains neither meat nor fish ... It is simply the way my eating has grown to be over the last few years.' From the start of autumn, we crave food that nourishes, food that sets us up for going out in the cold and wet. Greenfeast has over 110 gently sustaining recipes from milk, mushrooms and rice - as comforting as a cashmere blanket - big ...
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The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. 'Much of my weekday eating contains neither meat nor fish ... It is simply the way my eating has grown to be over the last few years.' From the start of autumn, we crave food that nourishes, food that sets us up for going out in the cold and wet. Greenfeast has over 110 gently sustaining recipes from milk, mushrooms and rice - as comforting as a cashmere blanket - big soups like tahini, sesame and butternut and crumbles made with leeks, tomato and pecorino. With puddings like ginger cake, cardamom and maple syrup, these spirit-lifting recipes are a varied and glorious celebration of simple, plant-based cooking. Highlights include: Simple filo pastry filled with cheese and greens A savoury tart of shallots, apples and Parmesan Soothing polenta with garlic and mushrooms Fiery udon noodles with tomato and chillies Creamy pudding rice with rosewater and apricots
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New. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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As you'd expect from Nigel Slater, this is a well-written book with mostly simple and quick recipes that can either be made from stuff you're likely to have at home (I bought it four weeks into lockdown) or can be made as effectively with the odd substitution, as he explains. Which is why I bought it.
I tend to buy recipe books, and make maybe one or two and after that they get abandoned. This is different - this and its companion volume are changing the way I cook!
The recipes are based on greenery, but it's not a vegetarian / vegan book as such - no effort is made to attempt to sell it on this front and I appreciate it for that. Rather it is a quality book that happens to not use meat, but you could easily chuck the odd bit in if you fancy.
While this is ostensibly a autumn/winter book, many of the recipes would be equally at home in his pink spring/summer version - I do like the way they are split into the two seasonal books, but I would recommend getting both as they work well as a pair.
I love the look and feel of the book too - the bookmark is really appreciated and the attached dust cover on the lower half a brilliant idea.