The keys to a superb Indian curry are improvisation, innovation, and fabulous spices. Panjabi, one of India's noted gourmets and food experts, collects the secrets of her country's most admired chefs and inventive home cooks. Features 50 sensational, authentic and regional recipes, along with Panjabi's explanation of the basics of curry making. Full-color photos.
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The keys to a superb Indian curry are improvisation, innovation, and fabulous spices. Panjabi, one of India's noted gourmets and food experts, collects the secrets of her country's most admired chefs and inventive home cooks. Features 50 sensational, authentic and regional recipes, along with Panjabi's explanation of the basics of curry making. Full-color photos.
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Good. The book may have minor cosmetic wear (i.e. creased spine/cover, scratches, curled corners, folded pages, minor sunburn, minor water damage, minor bent). The book may have some highlights/notes/underlined pages-Accessories such as CD, codes, toys, may not be included-Safe and Secure Mailer-No Hassle Return.
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Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!