Smita Chandra

Smitta and Sanjeev Chandra were born and raised in India. Smita learned Indian cooking the traditional way -- by watching her mother, grandmother, and aunts in the kitchen. The author of two previous cookbooks, From Bengal to Punjab and The Indian Grill: The Art of Tandoori Cooking at Home, she is also well known as a teacher of Indian cooking. Sanjeev has a vast knowledge of Indian history and is a professor of mechanical engineering at the University of Toronto. The Chandras live in Toronto...See more

Smitta and Sanjeev Chandra were born and raised in India. Smita learned Indian cooking the traditional way -- by watching her mother, grandmother, and aunts in the kitchen. The author of two previous cookbooks, From Bengal to Punjab and The Indian Grill: The Art of Tandoori Cooking at Home, she is also well known as a teacher of Indian cooking. Sanjeev has a vast knowledge of Indian history and is a professor of mechanical engineering at the University of Toronto. The Chandras live in Toronto with their two sons. See less