A history of fifteen ancient and modern cultures focusing on their food and a discussion of edible grains, their preparation, and consumption throughout history. Recipes included.
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A history of fifteen ancient and modern cultures focusing on their food and a discussion of edible grains, their preparation, and consumption throughout history. Recipes included.
Read Less
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Seller's Description:
Near Fine in Good jacket. Book Rare first edition. Dust jacket yellowing, has slight tears and small piece missing on back; now protected w/mylar. Unclipped. Binding is tight, clean text.