Skip to main content alibris logo
Gluten-Free Cooking - Shepherd, Sue, PhD
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

In this superb recipe collection, Sue Shepherd proves that having a dietary condition, such as dairy, gluten or lactose intolerance, celiac disease, fructose malabsorption, or irritable bowel syndrome, does not mean having to miss out on the delights and adventures of a good food life. Sue, a dietician with gourmet tastes and the skills to match, shows her readers how to use the correct ingredients to create food that is complex, diverse, and deliciously tasty, without compromising on specific dietary requirements. Sue ...

loading
Gluten-Free Cooking 2007, Penguin Books Australia

ISBN-13: 9780670071135

UK edition

Trade paperback