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Gino's Pasta - D'Acampo, Gino
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As people the world over know, pasta's huge variety of shapes, textures and flavours make it the perfect basis for every type of meal. In Gino's Pasta Gino D'Acampo, the master of modern Italian cooking, celebrates his homeland's most famous food export with an inspirational collection of 100 mouth-watering recipes that includes classics such as carbonara, puttanesca and ragu alla bologonese, as well as new twists on old favourites such as lasagne, macaroni and spaghetti vongole. Divided into six chapters - Fresh and Filled ...

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Gino's Pasta 2013, Kyle Books, London

ISBN-13: 9780857832115

Paperback

Gino's Pasta 2010, Kyle Cathie, London

ISBN-13: 9781856269759

Hardcover