Written for the upper level undergraduate, Fundamentals of Food Process Engineering is also a solid reference for the graduate food engineering student and professional. The book has been thoroughly updated, and contains new and re-organized sections.
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Written for the upper level undergraduate, Fundamentals of Food Process Engineering is also a solid reference for the graduate food engineering student and professional. The book has been thoroughly updated, and contains new and re-organized sections.
Read Less
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Edition: 2019, Springer
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3030079333
ISBN-13:
9783030079338
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449
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4th Softcover Reprint of the Original 4th 2018 edition
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Springer
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2019
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English
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Edition: 2019, Springer
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3030079333
ISBN-13:
9783030079338
Pages:
449
Edition:
4th Softcover Reprint of the Original 4th 2018 edition
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Springer
Published:
2019
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English
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3030079333
ISBN-13:
9783030079338
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449
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4th Softcover Reprint of the Original 4th 2018 edition
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Springer
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2019
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Edition: 2019, Springer
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3030079333
ISBN-13:
9783030079338
Pages:
449
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4th Softcover Reprint of the Original 4th 2018 edition
Publisher:
Springer
Published:
2019
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English
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Edition: 2019, Springer
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Details: ISBN:
3030079333
ISBN-13:
9783030079338
Pages:
449
Edition:
4th Softcover Reprint of the Original 4th 2018 edition
Publisher:
Springer
Published:
2019
Language:
English
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Edition: 2019, Springer
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Details: ISBN:
3030079333
ISBN-13:
9783030079338
Pages:
449
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4th Softcover Reprint of the Original 4th 2018 edition
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Springer
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2019
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Edition: 2019, Springer
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Details: ISBN:
3030079333
ISBN-13:
9783030079338
Pages:
449
Edition:
4th Softcover Reprint of the Original 4th 2018 edition
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Springer
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2019
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English
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3030079333
ISBN-13:
9783030079338
Pages:
449
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4th Softcover Reprint of the Original 4th 2018 edition
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Springer
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2019
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English
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Details: ISBN:
3030079333
ISBN-13:
9783030079338
Pages:
449
Edition:
4th Softcover Reprint of the Original 4th 2018 edition
Publisher:
Springer
Published:
2019
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English
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Seller's Description: New. Trade paperback (US). Glued binding. 449 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Tables, color. Food Science Text.
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Edition: 2018, Springer
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3319900978
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9783319900971
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449
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2018
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Seller's Description: Good. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing and/or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
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ISBN-13: 9783030079338
4th Softcover Reprint of the Original 4th 2018 edition
Trade paperback
ISBN-13: 9783319900971
4th 2018 edition
Hardcover
ISBN-13: 9781441939661
Softcover reprint of hardcover 3rd edition 2007
Paperback
ISBN-13: 9780387290195
3rd 2007 edition
Hardcover
ISBN-13: 9780442239381
2nd edition
Hardcover
ISBN-13: 9780870553387
Unabridged
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All Editions of Fundamentals of Food Process Engineering
