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Functional Foods: Concept to Product - Gibson, Glenn R (Editor), and Williams, Christine M (Editor)
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In Part 1 the book first defines and classifies this complex and evolving field, examining the key issues of definition and the establishment of an appropriate methodology for substantiating functional claims. It also covers the relevant current regulations in both the EU and US. Part 2 consists of a series of chapters summarising the current state of research on the links between functional foods and health. Chapters cover colonic functional foods (probiotics, prebiotics and synbiotics) and the contribution of functional ...

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Functional Foods: Concept to Product 2000, CRC Press, Boca Raton, FL

ISBN-13: 9780849308512

Hardcover

Functional Foods: Concept to Product 2000, Woodhead Publishing Ltd, Cambridge

ISBN-13: 9781855735033

Hardcover