With over 200 mouth-watering innovative recipes, this exciting new cookbook is unique in its approach to both cooking and eating in that many of the dishes were developed especially for non-professional chefs who relish the experience of having restaurant-quality meals at home. This edition includes 30 "never-before-seen" recipes. 100 illus.
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With over 200 mouth-watering innovative recipes, this exciting new cookbook is unique in its approach to both cooking and eating in that many of the dishes were developed especially for non-professional chefs who relish the experience of having restaurant-quality meals at home. This edition includes 30 "never-before-seen" recipes. 100 illus.
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Seller's Description:
Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
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Seller's Description:
Good in Unclipped jacket. Size: 1x6x8; First printing, 1993; ex-lib., with usual stamps and labels; 284 p., clean and otherwise unmarked on strong paper faintly age-toned; drawings; binding tight; boards and d.j. have minimal wear thanks to Brodart cover.
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Seller's Description:
Acceptable. Acceptable condition. Acceptable dust jacket. A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
