Written by two teachers who are practitioners in the foodservice industry, this book aims to assist foodservice operators in such varied areas as drive-in restaurants, schools and health care facilities. It shows how to improve service and enhance bottom line results whilst the forecasting of menu items helps to satisfy customers by meeting quantity and quality demand. The forecasting methods presented here can be used with manual or computer techniques.
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Written by two teachers who are practitioners in the foodservice industry, this book aims to assist foodservice operators in such varied areas as drive-in restaurants, schools and health care facilities. It shows how to improve service and enhance bottom line results whilst the forecasting of menu items helps to satisfy customers by meeting quantity and quality demand. The forecasting methods presented here can be used with manual or computer techniques.
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Add this copy of Forecasting in Foodservice to cart. $4.38, very good condition, Sold by John C. Newland rated 5.0 out of 5 stars, ships from Cheltenham, Glos., UNITED KINGDOM, published 1992 by John Wiley & Sons.
Add this copy of Forecasting in Foodservice Messersmith, Ann M. and to cart. $21.95, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1991 by Wiley.
Add this copy of Forecasting in Foodservice to cart. $54.59, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1992 by John Wiley & Sons.
