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Food of Israel: Authentic Recipes from the Land of Milk and Honey

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Food of Israel: Authentic Recipes from the Land of Milk and Honey - Ansky, Sherry, and Sheffer, Nelli (Photographer)
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"The Food of Israel" is the only cookbook that successfully combines the best of Israeli cuisine with the allure and scope of a great destination guide. With recipes from some of the best restaurants throughout Israel, there is a dish sure to please a wide variety of tastes. 90+ color photos.

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Food of Israel: Authentic Recipes from the Land of Milk and Honey 2000, Periplus Editions, Boston, MA

ISBN-13: 9789625932682

Hardcover