Martinez grew up in an upper middle class family in Northern Mexico, and today she is a successful restauranteur. In Food from My Heart, she describes the diverse influences of her food, from her mother's home cooking and the numerous regional Mexican cuisines she has encountered in her travels, to the recipes and techniques she picked up from teachers and caterers. Two color throughout.
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Martinez grew up in an upper middle class family in Northern Mexico, and today she is a successful restauranteur. In Food from My Heart, she describes the diverse influences of her food, from her mother's home cooking and the numerous regional Mexican cuisines she has encountered in her travels, to the recipes and techniques she picked up from teachers and caterers. Two color throughout.
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145635759X
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9781456357597
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2010
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Edition: 1992, MacMillan Publishing Company
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1995
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All Editions of Food from My Heart: Cuisines of Mexico Remembered and Reimagined
