Food and cultural studies

This book re-examines the interdisciplinary history of food studies from a cultural studies framework, exploring subjects such as food and nation, the gendering of eating in, the phenomenon of TV chefs, vegetarianism, risk and moral panics. Read More

This book re-examines the interdisciplinary history of food studies from a cultural studies framework, exploring subjects such as food and nation, the gendering of eating in, the phenomenon of TV chefs, vegetarianism, risk and moral panics. Read Less

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  	This is a digital edition of this title. Rent eBook (2 Options) 180 Day Rental: $35.20 (Expires Jun 28, 2025) 365 Day Rental: $41.60 (Expires Dec 30, 2025) Buy eBook Lifetime Access: $63.99 Title: Food and Cultural Studies by Bob Ashley; Joanne Hollows; Steve Jones; Ben Taylor Publisher: Taylor & Francis Print ISBN: 9780415270380, 0415270383 eText ISBN: 9781134490035 Edition: 2004 1st edition Format: EPUB eBook	$35.20 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ