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Food and Cultural Studies - Ashley, Bob, and Hollows, Joanne, and Jones, Steve
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This book re-examines the interdisciplinary history of food studies from a cultural studies framework, exploring subjects such as food and nation, the gendering of eating in, the phenomenon of TV chefs, vegetarianism, risk and moral panics.

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Food and Cultural Studies 2004, Routledge, Oxford

ISBN-13: 9780415270397

Trade paperback

Food and Cultural Studies 2004, Routledge, Oxford

ISBN-13: 9780415270380

Hardcover