This book re-examines the interdisciplinary history of food studies from a cultural studies framework, exploring subjects such as food and nation, the gendering of eating in, the phenomenon of TV chefs, vegetarianism, risk and moral panics.
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This book re-examines the interdisciplinary history of food studies from a cultural studies framework, exploring subjects such as food and nation, the gendering of eating in, the phenomenon of TV chefs, vegetarianism, risk and moral panics.
Read Less
Add this copy of Food and Cultural Studies to cart. $13.80, very good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 2004 by Routledge.
Add this copy of Food and Cultural Studies (Studies in Consumption and to cart. $18.49, good condition, Sold by AmazingBooksPGH rated 5.0 out of 5 stars, ships from Pittsburgh, PA, UNITED STATES, published 2004 by Routledge.
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Seller's Description:
Very good. Trade paperback (US). Glued binding. 248 p. Contains: Unspecified, Line drawings, black & white. Studies in Consumption and Markets. Audience: General/trade. Unmarked pages/Very light wear around edges of cover. No creases.
Add this copy of Food and Cultural Studies (Studies in Consumption and to cart. $43.21, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2004 by Routledge.
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Fine. Trade paperback (US). Glued binding. 248 p. Contains: Unspecified, Line drawings, black & white. Studies in Consumption and Markets. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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