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Food and Feasts in the Middle Ages

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Food and Feasts in the Middle Ages - Elliott, Lynne
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Feasts were a common way of drawing families and communities together in the Middle Ages. They were also used as an opportunity to display a noble family's wealth. This delightful book takes readers inside a medieval kitchen highlighting utensils used in food preparation, the servants who worked there, and how food was prepared. Topics include: - farming and livestock - the harvest and how food was preserved - markets and fairs - herbs and spices to flavor salty foods - food in other cultures of the same period - towns and ...

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Food and Feasts in the Middle Ages 2004, Crabtree Classics, New York, NY

ISBN-13: 9780778713807

Trade paperback

Food and Feasts in the Middle Ages 2004, Crabtree Classics, New York, NY

ISBN-13: 9780778713487

Hardcover