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Food and Beverage Service, 10th Edition

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Food and Beverage Service, 10th Edition - Cousins, John, and Weekes, Suzanne
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This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service. - Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed focus on the international nature of the hospitality industry. - Supports students in gaining a comprehensive overview of the ...

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Food and Beverage Service, 10th Edition 2020, Hodder Education, London

ISBN-13: 9781398300156

Paperback