Weaving economics, political science, and agriculture together, Food and Agricultural Policy: Economics and Politics, Second Edition, focuses on the Public Policies and alternatives of the twentieth century and introduces the emerging issues of the twenty-first. It concerns itself with the actions that individuals take through their government to develop the food and agricultural sector. Encompassing the producer and consumer, this book recognizes that the foundations of public policy rest on theory, practice, and science. ...
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Weaving economics, political science, and agriculture together, Food and Agricultural Policy: Economics and Politics, Second Edition, focuses on the Public Policies and alternatives of the twentieth century and introduces the emerging issues of the twenty-first. It concerns itself with the actions that individuals take through their government to develop the food and agricultural sector. Encompassing the producer and consumer, this book recognizes that the foundations of public policy rest on theory, practice, and science. Offering essential coverage of world agricultural issues and policies, as well as environmental concerns, Food and Agricultural Policy: Economics and Politics, Second Edition, also now Features sections on the evolution of policy dealing with food quality and safety and welfare concepts applied to agricultural price and income policy. In addition, there are new chapters on "Monetary Policy, Agricultural Credit, and Fiscal Policy, " "Human Capital and Rural Development Policy, " and "Looking Forward to the Twenty-First Century."
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Seller's Description:
Good; Collectible. Decent Clean Copy as implicit First. Clean Pages and VG Cover. Nop Names. Some Yellow and Green Highlighting in Book. Not Ex-Lib. 23 270 AU.