Written for a first course in economics, this text presents the principles of both microeconomics and macroeconomics. Realizing that what was once farm policy is now resource, agriculture and food policy set in an international setting, the authors provide a source which encompasses the numerous recent developments and trends in this ever-changing field. Specifically developed to present the full range of basic economic theory, illustrated through examples from resource, agriculture and food issues, this text provides ...
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Written for a first course in economics, this text presents the principles of both microeconomics and macroeconomics. Realizing that what was once farm policy is now resource, agriculture and food policy set in an international setting, the authors provide a source which encompasses the numerous recent developments and trends in this ever-changing field. Specifically developed to present the full range of basic economic theory, illustrated through examples from resource, agriculture and food issues, this text provides students with a solid foundation upon which they can build and move on to more advanced work in economics, agricultural economics and related courses in agricultural and allied disciplines.
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Add this copy of Economics of Resources, Agriculture and Food to cart. $57.10, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1994 by McGraw-Hill College.
