Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food in the U.S. This second edition includes critical updates on the Food Safety Modernization Act-- the first change to the food safety laws in over 70 years. The seven foundational rules, finalized in 2015, are discussed in detail. ...
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Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food in the U.S. This second edition includes critical updates on the Food Safety Modernization Act-- the first change to the food safety laws in over 70 years. The seven foundational rules, finalized in 2015, are discussed in detail. The new edition also includes other regulatory updates such as the new Nutrition Fact Panel, changes to the definition of fiber, and the FDA's attempt to regulate the widely used "healthy" claim. These timely updates, along with the core concepts of the first edition, make the volume an essential and practical tool for regulatory professionals.
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Fine. Picture Shown is For Illustration Purposes Only, Please See Below For Further DetailsCONDITION-LIKE NEWdent to corner/edges of boards, shipped from the UK. Contains: Illustrations, black & white, Illustrations, color, Tables, color. Food Science Text Series . XIII, 280 p. 83 illus., 16 illus. in color. Intended for professional and scholarly audience.
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New. 280 p. Food Science Text Series . 40 Tables, color; 16 Illustrations, color; 67 Illustrations, black and white; XIII, 280 p. 83 illus., 16 illus. in color. Intended for professional and scholarly audience.
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Seller's Description:
New. 280 p. Food Science Text Series . 40 Tables, color; 16 Illustrations, color; 67 Illustrations, black and white; XIII, 280 p. 83 illus., 16 illus. in color. Intended for professional and scholarly audience.
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New. Contains: Illustrations, black & white, Illustrations, color. Food Science Text Series . XIII, 280 p. 83 illus., 16 illus. in color. Intended for professional and scholarly audience. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
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Seller's Description:
New. Contains: Illustrations, black & white, Illustrations, color. Food Science Text Series . XIII, 280 p. 83 illus., 16 illus. in color. Intended for professional and scholarly audience.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. Contains: Illustrations, black & white, Illustrations, color. Food Science Text Series . XIII, 280 p. 83 illus., 16 illus. in color. Intended for professional and scholarly audience.
