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Food Consumer Science: Theories, Methods and Application to the Western Balkans

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Food Consumer Science: Theories, Methods and Application to the Western Balkans - Barjolle, Dominique (Editor), and Gorton, Matthew (Editor), and Milosevic  Šordevic, Jasna (Editor)
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This book explores the main methods, models, and approaches of food consumer science applied to six countries of the Western Balkans, illustrating each of these methods with concrete case studies. Research conducted between 2008 and 2011 in the course of the FOCUS-BALKANS project forms an excellent database for exploring recent changes and trends in food consumption.

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Food Consumer Science: Theories, Methods and Application to the Western Balkans 2015, Springer, Dordrecht

ISBN-13: 9789401780537

Paperback

Food Consumer Science: Theories, Methods and Application to the Western Balkans 2013, Springer, Dordrecht

ISBN-13: 9789400759459

2013 edition

Hardcover