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Food Constituents and Oral Health: Current Status and Future Prospects

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Food Constituents and Oral Health: Current Status and Future Prospects - Wilson, M. (Editor)
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Oral diseases can have a significant impact on self esteem and quality of life, are widespread and may be expensive to treat. New methods to reduce their incidence are therefore needed and the protective effect of food constituents is an important area of study. This essential collection reviews the latest research into the effects of food constituents on diseases and conditions of the mouth. Part one introduces oral conditions and diseases, with chapters on topics such as diseases caused by oral bacteria, viral and fungal ...

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Food Constituents and Oral Health: Current Status and Future Prospects 2009, Woodhead Publishing Ltd, Cambridge

ISBN-13: 9781845694180

Hardcover

Food Constituents and Oral Health: Current Status and Future Prospects 2009, CRC Press

ISBN-13: 9781439804308

Hardcover