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Flavour and Fragrance Chemistry - Lanzotti, Virginia (Editor), and Taglialatela-Scafati, Orazio (Editor)
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The volume deals with several aspects of the chemistry of both synthetic and natural organic compounds related to flavours and fragrances. It presents very recent results, some of them previously unpublished, and findings related to the chemistry of flavours and fragrances. It is organized in four sections: flavours and fragrances of foodstuffs, essential oils and other natural products from plants, applied aspects of flavour and fragrance production and detection, analytical aspects of flavour and fragrance ...

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Flavour and Fragrance Chemistry 2010, Springer, Dordrecht

ISBN-13: 9789048154142

Paperback

Flavour and Fragrance Chemistry 2000, Springer, Dordrecht

ISBN-13: 9780792362111

2000 edition

Hardcover