The authors put a savory spin on the hottest trend in bread-baking, with recipes for flavored corn-based and whole grain-based breads, quickbreads, flatbreads, rustic breads, and wonderful breakfast breads. Also included are full-flavored accompaniments such as Red Chile Honey and Black Cherry and Ancho Spread. Approximately 30 full-color photos capture the romance of bread baking in the Southwest.
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The authors put a savory spin on the hottest trend in bread-baking, with recipes for flavored corn-based and whole grain-based breads, quickbreads, flatbreads, rustic breads, and wonderful breakfast breads. Also included are full-flavored accompaniments such as Red Chile Honey and Black Cherry and Ancho Spread. Approximately 30 full-color photos capture the romance of bread baking in the Southwest.
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Seller's Description:
Very Good in Very Good jacket. Hardcover. 4to. Signed First edition. Hardcover with dust jacket. 4to with 216 pages. Signed on the front free endpaper, "Happy Birthday, MArk Miller." The book and DJ are in very good condition very slight shelf wear. Interior clean and tight. Black spine with yellow text.
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