Skip to main content alibris logo
Red Sage: Contemporary Western Cuisine - Miller, Mark, and Weidland, Rodney (Photographer), and Miller, N
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

The author of the acclaimed "Coyote Cafe" now offers a collection of food photos and recipes for stylish Western fare from Washington, D.C.'s popular Red Sage restaurant--showcasing the style that has made him one of the country's favorite chefs. Full color.

loading
Red Sage: Contemporary Western Cuisine 2004, Ten Speed Press, Berkeley, CA

ISBN-13: 9780898157598

Hardcover