Richly illustrated cookbook transports readers back to 1915 in the Texas Hill Country, before the introduction of packaged foods, refrigeration, and mass-produced goods. Photos by Laurence Parent.
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Richly illustrated cookbook transports readers back to 1915 in the Texas Hill Country, before the introduction of packaged foods, refrigeration, and mass-produced goods. Photos by Laurence Parent.
Read Less
Publisher:
Southwest Parks & Monuments Association
Published:
1992
Language:
English
Alibris ID:
18055571310
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Seller's Description:
Very Good. 8.5 x 10. Covers have minor wear and soil. Corners and ends of spine lightly bumped and rounded. stapled binding tight. No writing. 60 pages. The Sauer-Beckman Living History Farm preserves life the way it used to be-hard. This book explains the history of the farm, the people who lived there and how basic chores were performed such as making soap. doing laundry, making lye soap, milking a cow, making cheese, rendering lard, making sausage and preserving food. It has lots of recipes using fresh picked produced, home made bread and wild gathered berries. The book is illustrated in color.
