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Fish Processing Technology

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Fish Processing Technology - Hall, George M
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As with the first edition this book includes chapters on established fish processes and new processes and allied issues. The first five chapters cover fish biochemistry affecting processing, curing, surimi and fish mince, chilling and freezing and canning. These established processes can still show innovations and improved theory although their mature status precludes major leaps in knowledge and technology. The four chapters concerned with new areas relevant to fish processing are directed at the increasing globalisation ...

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Fish Processing Technology 2011, Springer, New York, NY

ISBN-13: 9781461284239

2nd 1997

Trade paperback

Fish Processing Technology 1997, Springer, New York, NY

ISBN-13: 9780751402735

2nd 1997 edition

Hardcover