Chef Paul introduces some of the greatest flavors the world has to offer--from dark and savory tamari to the crisp brightness of ginger, from peanuts to plantains--and presents them in unusual and exciting combinations. Included are Chef Paul's techniques for building flavor and cooking it deep into crusts, glazes, sauces, and more. of color photos. Color glossary of key flavor ingredients.
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Chef Paul introduces some of the greatest flavors the world has to offer--from dark and savory tamari to the crisp brightness of ginger, from peanuts to plantains--and presents them in unusual and exciting combinations. Included are Chef Paul's techniques for building flavor and cooking it deep into crusts, glazes, sauces, and more. of color photos. Color glossary of key flavor ingredients.
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Seller's Description:
Good in good dust jacket. This is a used book in good condition and may show some signs of use or wear. This is a used book in good condition and may show some signs of use or wear.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
