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Fermenting For Dummies - Wasserman, Marni, and Jeanroy, Amelia
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Fermenting For Dummies (9781119594208) was previously published as Fermenting For Dummies (9781118615683). While this version features a new Dummies cover and design, the content is the same as the prior release and should not be considered a new or updated product. Want to ferment at home? Easy. Fermentation is what makes foods like beer, pickles, and sauerkraut delicious-and nutritious. Fermented foods are chock-full of probiotics that aid in digestive and overall health. In addition, the fermentation process also has ...

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Fermenting For Dummies 2019, For Dummies

ISBN-13: 9781119594208

Paperback

Fermenting for Dummies 2013, For Dummies

ISBN-13: 9781118615683

Trade paperback