This practical and inspiring guide to on-board cuisine aims to help water-bound chefs to prepare mouth-watering meals with a minimum of effort - matter how small the kitchen. Pack a picnic for two, plan a New England-style clambake on the beach, or serve hors d'oeuvres in the harbor for your crew. You'll find crowd-pleasing recipes to use long after the dinghy's been stored for the winter. Feasts Afloat also contains detailed advice on how best to buy and store provisions for trips around the point or around the world.
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This practical and inspiring guide to on-board cuisine aims to help water-bound chefs to prepare mouth-watering meals with a minimum of effort - matter how small the kitchen. Pack a picnic for two, plan a New England-style clambake on the beach, or serve hors d'oeuvres in the harbor for your crew. You'll find crowd-pleasing recipes to use long after the dinghy's been stored for the winter. Feasts Afloat also contains detailed advice on how best to buy and store provisions for trips around the point or around the world.
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Seller's Description:
As New. 1580081797 Oversized 160pp including index 150 easy-to-follow recipes interspersed with hints for everything from cleaning fish to cracking coconuts plus colorful lore and quotes that capture the wonder and beauty of dining at sea.
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Seller's Description:
Fine. Book. Inscribed By the Author Inscribed by Jenifer, Susan it was wonderful to meet you both aboard the lorlei. Lets stay in touch, Best Jennifer sticker from previous owner on front free endpapaer a James Beard Award Nominee.
