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The One-Pan Galley Gourmet: Simple Cooking on Boats

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The One-Pan Galley Gourmet: Simple Cooking on Boats - Jacobson, Don, and Roberts, John
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A paperback original The One-Pan Galley Gourmet has it all: one-pan simplicity; delicious recipes using fresh ingredients; advice for provisioning anywhere in the world; and plenty of spice and personality. Special features include: 200 boat-tested meat, fish, and vegetarian recipes Soups, stews, breads, and desserts Menu plans for cruises of three-day, seven-day, and longer duration Provisioning advice emphasizing fresh ingredients with selective canned substitutions

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The One-Pan Galley Gourmet: Simple Cooking on Boats 2004, International Marine Publishing

ISBN-13: 9780071423823

Spiralbound