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Everyday Epicurean - Bell, Catherine, and Scott, Kieran (Photographer)
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New Zealand chef Catherine Bell combines simplicity and sophistication in this mouthwatering collection of recipes that incorporates a variety of styles and cuisines. Combining innovative ingredients with time-honored favorites, Everyday Epicurean encourages the home cook to be more spontaneous and experimental with ingredients and pairings.

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Everyday Epicurean 2000, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580082259

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