Get prepared to have your life changed. Every Last Crumb will take you down a revolutionary bread-making road with recipes that look, smell, and taste like their gluten-filled counterparts. These recipes use healthier ingredients, and many of them are accessible to those with dietary restrictions. Dairy-free? Egg-free? Nut-free? Every Last Crumb has you covered. You will be exposed to coconut flour, almond flour, and chestnut, plantain, and sweet potato flours, which will open your eyes to new ways of making healthy ...
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Get prepared to have your life changed. Every Last Crumb will take you down a revolutionary bread-making road with recipes that look, smell, and taste like their gluten-filled counterparts. These recipes use healthier ingredients, and many of them are accessible to those with dietary restrictions. Dairy-free? Egg-free? Nut-free? Every Last Crumb has you covered. You will be exposed to coconut flour, almond flour, and chestnut, plantain, and sweet potato flours, which will open your eyes to new ways of making healthy and tasty breads and other baked goods. Experience favorites that you won't find anywhere else, from grain-free croissants and puff pastries to easy-to-prepare sandwich breads, soft pretzels, bagels, rolls, and more. Transform your healthy diet into a magical feel-good experience with no guilt. You'll find yourself eating Every Last Crumb and then some. Finally, you can experience comfort food the right way! Inside this book you'll find: - More than 150 recipes for all types of baked goods, both sweet and savory - Lots of egg-free, nut-free, yeast-free, and lower-carb options for those with dietary restrictions - Classic, everyday breads like sandwich bread, hamburger buns, and dinner rolls - Specialty breads like lavash, naan, arepas, and tortillas - Breakfast treats like bagels, muffins, donuts, scones, waffles, pancakes, and even croissants and danish - A variety of burgers and sandwiches, along with condiments to top them - Chips, crackers, and pretzels to satisfy every snack craving - Desserts for every occasion, from cookies and brownies to decadent cakes - An informative overview of grain-free baking ingredients - A helpful section of baking tutorials, with tips on measuring ingredients precisely and proofing dough
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Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
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Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping.
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Fair. Used book-May contain writing notes highlighting bends or folds. Text is readable book is clean and pages and cover mostly intact. May show normal wear and tear. Item may be missing CD. May include library marks. Fast Shipping.
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Good. Minimal signs of wear. Corners and cover may show wear. May contain highlighting and or writing. May be missing dust jacket. May not include supplemental materials. May be a former library book.