Danielle Walker

Danielle Walker is the New York Times bestselling author of Against All Grain , Meals Made Simple , Celebrations , Eat What You Love, and Food Saved Me , as well as a health and wellness advocate and self-trained chef. After being diagnosed with an autoimmune disease at age twenty-two and suffering for many years, Danielle found health through dietary and lifestyle changes. Danielle regularly shares her health journey, recipes, and expert tips on Today , The Doctors , E! News , Access...See more

Danielle Walker is the New York Times bestselling author of Against All Grain , Meals Made Simple , Celebrations , Eat What You Love, and Food Saved Me , as well as a health and wellness advocate and self-trained chef. After being diagnosed with an autoimmune disease at age twenty-two and suffering for many years, Danielle found health through dietary and lifestyle changes. Danielle regularly shares her health journey, recipes, and expert tips on Today , The Doctors , E! News , Access Hollywood , Hallmark's Home & Family , and many other nationally syndicated shows. Her work has been featured in People , O: The Oprah Magazine , USA Today , Shape , Women's Health , Parents , Well + Good , and more. See less