This book presents principles of food science for the nutrition, dietetics, hospitality, and culinary arts student enrolled in an introductory food science course. For this second edition the authors have expanded the concepts relating to material in all chapters, including quality, gums, organic food, irradiation, biotechnology, sugar substitutes, fat replacers, packaging, health claims, and dietary guidelines. There is also a new chapter dedicated to a discussion on emulsification and foams. In addition, the index has ...
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This book presents principles of food science for the nutrition, dietetics, hospitality, and culinary arts student enrolled in an introductory food science course. For this second edition the authors have expanded the concepts relating to material in all chapters, including quality, gums, organic food, irradiation, biotechnology, sugar substitutes, fat replacers, packaging, health claims, and dietary guidelines. There is also a new chapter dedicated to a discussion on emulsification and foams. In addition, the index has been revamped.
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Add this copy of Essentials of Food Science Second Edition to cart. $19.50, good condition, Sold by Always Superior Books rated 4.0 out of 5 stars, ships from Marietta, GA, UNITED STATES, published 2003 by Kluwer Academic Plenum Publishers.
Add this copy of Essentials of Food Science (Food Science Text Series) to cart. $21.12, fair condition, Sold by Once Upon A Time Books rated 4.0 out of 5 stars, ships from Tontitown, AR, UNITED STATES, published 2003 by Springer.
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Fair. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket.
Add this copy of Essentials of Food Science (Food Science Text Series) to cart. $21.13, good condition, Sold by HPB-Red rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2003 by Springer.
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Add this copy of Essentials of Food Science to cart. $58.02, new condition, Sold by discount_scientific_books rated 4.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2003 by Kluwer Academic/Plenum Publishers.
Add this copy of Essentials of Food Science to cart. $60.18, new condition, Sold by discount_scientific_books rated 4.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2003 by Kluwer Academic/Plenum Publishers.
Add this copy of Essentials of Food Science 2ed (Pb 2003) to cart. $60.97, new condition, Sold by Books International rated 4.0 out of 5 stars, ships from Toronto, ON, CANADA, published 2003 by Kluwer Academic/Plenum Publishers.
Add this copy of Essentials of Food Science (Food Science Text Series) to cart. $66.00, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2003 by Kluwer Academic Plenum Publish.
Add this copy of Essentials of Food Science to cart. $70.90, new condition, Sold by Media Smart rated 4.0 out of 5 stars, ships from Hawthorne, CA, UNITED STATES, published 2003 by Springer.
Add this copy of Essentials of Food Science 2 Ed to cart. $260.00, new condition, Sold by DIBbooks rated 3.0 out of 5 stars, ships from Buenos Aires, CABA, ARGENTINA, published 2003 by Kluwer Academic/Plenum Publishers.
