'Essentials of Food Science' covers the basics of foods, food science, & food technology. Though it is part of the 'Food Science Text Series', the book is meant for the non-major introductory course, either taught in the food science or nutrition/dietetics department.
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'Essentials of Food Science' covers the basics of foods, food science, & food technology. Though it is part of the 'Food Science Text Series', the book is meant for the non-major introductory course, either taught in the food science or nutrition/dietetics department.
Read Less
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has soft covers. Book contains pencil markings. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 1100grams, ISBN: 9780387699394.
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Seller's Description:
Very Good. Heavy underlining for first two chapters but none after. Minor page edge wear. Light surface wear on cover with small chink missing from cover of spine. Small spots of fraying along edges. PA.
