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Essential Eating Sprouted Baking: With Whole Grain Flours That Digest as Vegetables

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Essential Eating Sprouted Baking: With Whole Grain Flours That Digest as Vegetables - Quinn, Janie
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Featuring appetizing baked goods ranging from sunrise pancakes to maple banana muffins and cinnamon animal crackers to brownie pie, this cookbook is full of tasty treats made from sprouted flour, which is assimilated into the body as a vegetable rather than a starch and is more easily digested.

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Essential Eating Sprouted Baking: With Whole Grain Flours That Digest as Vegetables 2008, Azure Moon Publishing

ISBN-13: 9780967984339

Hardcover