Volume 2 reviews developments related to quality, starting with the way breeding and growth affect meat quality. The book then discusses cattle nutrition and management before concluding with an assessment of factors determining individual quality traits such as colour and flavour.
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Volume 2 reviews developments related to quality, starting with the way breeding and growth affect meat quality. The book then discusses cattle nutrition and management before concluding with an assessment of factors determining individual quality traits such as colour and flavour.
Read Less
Add this copy of Ensuring Safety and Quality in the Production of Beef to cart. $252.38, new condition, Sold by Booksplease rated 3.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2017 by Burleigh Dodds Science Publishing Ltd.
Add this copy of Ensuring Safety and Quality in the Production of Beef to cart. $222.72, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2017 by Burleigh Dodds Science Publishing Ltd.
Add this copy of Ensuring Safety and Quality in the Production of Beef to cart. $167.67, new condition, Sold by Media Smart rated 4.0 out of 5 stars, ships from Hawthorne, CA, UNITED STATES, published 2017 by Burleigh Dodds Science Publishing Ltd.
Add this copy of Ensuring Safety and Quality in the Production of Beef to cart. $257.82, good condition, Sold by Dotcom liquidators / dc1 rated 4.0 out of 5 stars, ships from Fort Worth, TX, UNITED STATES, published 2017 by Burleigh Dodds Science Publishing Ltd.
