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Encyclopedia of Agricultural, Food, and Biological Engineering (Print)

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Encyclopedia of Agricultural, Food, and Biological Engineering (Print) - Heldman, Heldman R, and Heldman, Dennis R
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Examining the role of engineering in delivery of quality consumer products, this resource covers the development and design of procedures, equipment, and systems utilized in the production and conversion of raw materials into food and nonfood consumer goods.

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Encyclopedia of Agricultural, Food, and Biological Engineering (Print) 2003, CRC Press, New York, NY

ISBN-13: 9780824709389

Hardcover
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