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Postharvest Physiology and Hypobaric Storage of Fresh Produce

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Postharvest Physiology and Hypobaric Storage of Fresh Produce - Burg, S P
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Hypobaric (low-pressure) storage offers considerable potential as a method to prevent postharvest loss of horticultural and other perishable commodities, such as fruit, vegetables, cut flowers and meat. Yet hitherto there has been no comprehensive evaluation and documentation of this method and its scientific basis. Written by the world's leading authority on hypobaric storage, Postharvest Physiology and Hypobaric Storage of Fresh Produce fills this gap in the existing literature. The first part of the book provides a ...

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Postharvest Physiology and Hypobaric Storage of Fresh Produce 2004, Cabi

ISBN-13: 9780851998015

Hardcover