Elsevier's Dictionary of Nutrition and Food Processing: In English, German, French and Portuguese

The dictionary contains terms covering the following fields and subfields: Agriculture "Farming" Agricultural Produce; Biological Agriculture; Botany; Horticulture: fruits, vegetables, viticulture; Climatology; Soil; Soil Treatment; "Livestock" Cattle Breeding; Poultry Farming; Fish; Game; Apiculture. Products and Production Terminology: "Prime Material" Natural Prime Material; Industrial Prime Material; Chemical Starting Material; "Industrialized Products: " Food Processing Technology; Auxiliary Products: additives, ... Read More

The dictionary contains terms covering the following fields and subfields: Agriculture "Farming" Agricultural Produce; Biological Agriculture; Botany; Horticulture: fruits, vegetables, viticulture; Climatology; Soil; Soil Treatment; "Livestock" Cattle Breeding; Poultry Farming; Fish; Game; Apiculture. Products and Production Terminology: "Prime Material" Natural Prime Material; Industrial Prime Material; Chemical Starting Material; "Industrialized Products: " Food Processing Technology; Auxiliary Products: additives, ingredients, antioxidants, preservatives; Aromas: flavour notes, flavour chemicals; Foodstuff Colorants; Vitamins in Nutrition; Water Supply: drinking water, mineral water; Baby Nutrition; Bakery; Beverages; Butchery; Confectionary; Dairy Products; Gastronomy; Spices. Biochemistry Nutritional Science; Food Biochemistry; Microbiology; Enology; Fermentation. Medical Terms: Anatomy; Regimens; Diets; Nutritional Diseases; Veterinary Science. Read Less

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  	Edition: 2002, Elsevier Science Hardcover, New	Details: ISBN: 0444510176 ISBN-13: 9780444510174 Pages: 596 Publisher: Elsevier Science Published: 2002 Language: French Alibris ID: 18014310756	Shipping Options: Standard Shipping: $4.57 Choose your shipping method in Checkout. Costs may vary based on destination.
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2002, Elsevier Science, Amsterdam, Netherlands ISBN-13: 9780444510174 French Hardcover See All from $81.56