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Edna Lewis: At the Table with an American Original

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Edna Lewis: At the Table with an American Original - Franklin, Sara B (Editor)
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"Edna Lewis (1916-2006) wrote some of America's most resonant, evocative, and significant cookbooks ever, including the now classic The Taste of Country Cooking. Lewis cooked and wrote first as a means to explore her memories of childhood on a farm in Freetown, Virginia, a community originally founded by freed black families. Later, she wrote to commemorate and document the seasonal richness of southern foodways ... She moved from the rural South to New York City, where she became a chef and a political activist, and ...

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Edna Lewis: At the Table with an American Original 2021, University of North Carolina Press, Chapel Hill

ISBN-13: 9781469663999

Trade paperback

Edna Lewis: At the Table with an American Original 2018, University of North Carolina Press, Chapel Hill

ISBN-13: 9781469638553

Hardcover