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Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide

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Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide - Fischer, David W, and Bessette, Alan E
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This field guide presents more than 100 species of the most delicious mushrooms, along with detailed information on how to find, gather, store, and prepare them for the table.

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Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide 1992, University of Texas Press, Austin, TX

ISBN-13: 9780292720800

Trade paperback

Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide 1992, University of Texas Press, Austin, TX

ISBN-13: 9780292720794

Hardcover