Katie Letcher Lyle

Katie Letcher Lyle is an award-winning cook and the author of nearly twenty books, including The Wild Berry Book . Her articles on wild food have appeared in Americana, Country Journal , and Blue Ridge Country. She was food columnist for seven years for the Roanoke Times .

Katie Letcher Lyle is an award-winning cook and the author of nearly twenty books, including The Wild Berry Book . Her articles on wild food have appeared in Americana, Country Journal , and Blue Ridge Country. She was food columnist for seven years for the Roanoke Times . See less