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Edible Selby - Selby, Todd, and Singer, Sally (Foreword by), and Robertson, Chad (Introduction by)
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Photographer Selby is back, this time focusing his lens on the kitchens, gardens, homes, and restaurants of more than 40 of the most creative and dynamic figures working in the culinary world today.

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Edible Selby 2012, Harry N. Abrams, New York, NY

ISBN-13: 9780810998049

Hardcover