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Edible Seattle: The Cookbook - Lightner, Jill (Editor)
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Delicious, local, sustainable food, made with style: that's Seattle cooking, and it's a shining example of what the Edible community is all about. Edible Seattle features all the fresh flavors of the northwest: crab, salmon, and Shigoku oysters; chanterelles, and apples and pears, to name just a few homegrown delicacies. Foodies will find out about Seattle favorites like a crisp Romano bean salad with Rhonda Gothberg's feta cheese; Pike Place Market spices; and Herbfarm's Douglas fir syrup. More than 100 recipes, along ...

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Edible Seattle: The Cookbook 2012, Sterling Publishing (NY), New York, NY

ISBN-13: 9781402785559

Hardcover