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Edible Insects - Mikkola, Heimo (Editor)
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Insect protein production through 'mini-livestock farming' has enormous potential to reduce the level of malnutrition in critical areas across the world. It has been estimated that insect eating is practised regularly by over two billion people, mostly in China and in most tropical countries in Africa, South America, and Asia. However, eating insects has been taboo in many western nations. Reasons for this are discussed in this book with examples from Finland and the UK. The enormous boom of insect farming in Finland ...

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Edible Insects 2020, IntechOpen, London

ISBN-13: 9781789856354

Hardcover