* Winner of the James Cropper Wainwright Prize 2022 * * Winner of the Fortnum & Mason Food Book Award 2022 * * Winner of the Guild of Food Writers Food Book of the Year 2022 * * Winner of the Guild of Food Writers First Book of the Year 2022 * * Andr??? Simon Special Commendation Award 2021 * * Shortlisted for the Stanford Food and Drink Travel Book of the Year * * Winner of Corriere della Sera Food Book of the Year 2021 * 'A book of wonders' Bee Wilson, Sunday Times, Books of the Year 'Dan Saladino inspires us to believe ...
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* Winner of the James Cropper Wainwright Prize 2022 * * Winner of the Fortnum & Mason Food Book Award 2022 * * Winner of the Guild of Food Writers Food Book of the Year 2022 * * Winner of the Guild of Food Writers First Book of the Year 2022 * * Andr??? Simon Special Commendation Award 2021 * * Shortlisted for the Stanford Food and Drink Travel Book of the Year * * Winner of Corriere della Sera Food Book of the Year 2021 * 'A book of wonders' Bee Wilson, Sunday Times, Books of the Year 'Dan Saladino inspires us to believe that turning the tide is still possible.' Yotam Ottolenghi 'I love this book... I wish the whole world could read it' Raymond Blanc Eating to Extinction is an astonishing journey through the past, present and future of food, a love letter to the diversity of global food cultures, and a work of great urgency and hope. From a tiny crimson pear in the west of England to great chunks of fermented sheep meat in the Faroe Islands to an exploding corn in Mexico that might just hold the key to the future of food - these are just some of the thousands of foods around the world today that are at risk of being lost for ever. In this captivating and wide-ranging book, Dan Saladino spans the globe to uncover the stories of these foods. He meets the pioneering farmers, scientists, cooks, food producers and indigenous communities who are preserving food traditions and fighting for change. All human history is woven through these stories, from the first great migrations to the slave trade to the refugee crisis today. But Eating to Extinction is about so much more than preserving the past. Eating to Extinction reveals a world at a crisis point: the future of our planet depends on reclaiming genetic biodiversity before it is too late.
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Add this copy of Eating to Extinction to cart. $10.64, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2023 by Vintage.
Add this copy of Eating to Extinction: The World's Rarest Foods and Why to cart. $11.86, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2023 by Vintage.
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PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book from multilingual publisher. Shipped from UK within 4 to 14 days. Please check language within the description.
Add this copy of Eating to Extinction: the World's Rarest Foods and Why to cart. $9.73, new condition, Sold by Kennys.ie rated 4.0 out of 5 stars, ships from Galway, IRELAND, published 2023 by Vintage.
Add this copy of Eating to Extinction: The World's Rarest Foods and Why to cart. $11.88, new condition, Sold by GreatBookPricesUK5 rated 4.0 out of 5 stars, ships from Castle Donington, DERBYSHIRE, UNITED KINGDOM, published 2023 by Vintage.
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New. B-format paperback. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Eating to Extinction: The World's Rarest Foods and Why to cart. $18.81, new condition, Sold by GreatBookPricesUK5 rated 4.0 out of 5 stars, ships from Castle Donington, DERBYSHIRE, UNITED KINGDOM, published 2023 by Picador USA.
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New. Trade paperback (US). Glued binding. 480 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Eating to Extinction: the World´S Rarest Foods and Why to cart. $22.58, new condition, Sold by Kennys.ie rated 4.0 out of 5 stars, ships from Galway, IRELAND, published 2023 by Picador USA.
Add this copy of Eating to Extinction: The World's Rarest Foods and Why to cart. $31.61, new condition, Sold by GreatBookPricesUK5 rated 4.0 out of 5 stars, ships from Castle Donington, DERBYSHIRE, UNITED KINGDOM, published 2022 by Farrar, Straus and Giroux.
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New. Sewn binding. Cloth over boards. With dust jacket. 464 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Eating to Extinction: the World's Rarest Foods and Why to cart. $32.89, new condition, Sold by Kennys.ie rated 4.0 out of 5 stars, ships from Galway, IRELAND, published 2022 by Farrar, Straus and Giroux.
Add this copy of Eating to Extinction: The World's Rarest Foods and Why to cart. $16.17, new condition, Sold by Booksplease rated 3.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2023 by Vintage.
